Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Pecan Pie
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 10%
CARBS 40G36% OF CAL
2G FIBER9G OTHER29G TOTAL SUGAR
FAT 32G64% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pecan pie with a flaky crust and a gooey tofu-based filling sweetened with maple syrup. It's indulgent and perfect for holiday tables.
dessertamericanbaked goodtofu🍪 sheet pan⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 8 ounces silken tofu
- 3/4 cup unsweetened non-dairy milk
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup maple syrup
- 1/2 cup organic brown sugar
- 1/3 cup vegan butter
- 2 1/4 cups pecan halves
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 10%
CARBS 40G36% OF CAL
2G FIBER9G OTHER29G TOTAL SUGAR
FAT 32G64% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 223mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.