Nora Cooks · by Nora★ 4.9 (45)
Vegan Pecan Bars
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 6%
CARBS 33G42% OF CAL
3G FIBER30G ADDED1G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pecan bars with a buttery shortbread crust and gooey caramel pecan filling, made without corn syrup. A decadent vegan dessert better than traditional pecan pie.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup vegan butter, cold
- 1 1/2 cups brown sugar
- 2/3 cup brown rice syrup
- 3 tablespoons non-dairy milk
- 3 tablespoons melted vegan butter
- 3 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 2 cups coarsely chopped pecans
- optional: coarse salt, for sprinkling on top
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 6%
CARBS 33G42% OF CAL
3G FIBER30G ADDED1G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 88mg
- Total sugar
- 30g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 39mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.