Vegan Peanut Sesame Noodle Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold Thai-style noodle salad with cabbage, bell peppers, and carrots dressed in a creamy peanut butter and sesame sauce with ginger and sriracha. This addictive dish works well for meal prep and can be customized.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup peanut butter
- 1 clove of garlic
- 1/2 an inch of ginger
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce (, use tamari for Glutenfree )
- 1 tablespoon maple syrup or sugar
- 2 teaspoons sriracha or sambal oelek (or use Gochujang for variation )
- 1/4 teaspoon salt
- 2 teaspoons toasted sesame oil
- 1/4 cup water
- 4 ounces of pad thai noodles or linguini or rice linguini cooked according to instructions on the package
- 2 cups of thinly sliced cabbage (I use a mix of red and green cabbage and heaping cups )
- 1/2 of a red bell pepper thinly sliced
- 1/2 cup thinly sliced julienne carrots or you can use raddish
- Sesame seeds and roasted peanuts
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 488mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.