Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Peanut Butter Pie
NUTRITION · PER SERVING400M COOK
CAL 26%·PRO 17%
CARBS 55G42% OF CAL
4G FIBER9G OTHER42G TOTAL SUGAR
FAT 34G58% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich vegan peanut butter pie with a chocolate graham cracker crust, creamy peanut butter mousse, and chocolate ganache. It tastes just like a peanut butter cup.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups vegan graham cracker crumbs
- 1/2 cup vegan butter, (melted)
- 1/4 cup organic granulated sugar
- 3 tablespoons cocoa powder
- 1 (13.5 ounce/400 ml) can coconut cream ((Note 1))
- 1 cup creamy peanut butter ((Note 2))
- 3/4 cup organic powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup vegan chocolate chips
- 1/2 cup full-fat coconut milk
- Vegan whipped topping
- Vegan peanut butter cups, (chopped)
At a glance
PER SERVING · TIME 400M
CAL 26%·PRO 17%
CARBS 55G42% OF CAL
4G FIBER9G OTHER42G TOTAL SUGAR
FAT 34G58% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.