Nora Cooks · by Nora★ 5.0 (41)
Vegan Peanut Butter Pie
NUTRITION · PER SERVING207M COOK
CAL 26%·PRO 23%
CARBS 48G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 40G68% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fluffy peanut butter pie made with vegan ingredients and no baking required. Rich with peanut butter flavor and surprisingly simple at just six ingredients.
dessertamerican⚙️ food processor🥣 mixer🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 25 Oreo or similar cookies*
- 4 tablespoons vegan butter, melted
- 1 cup creamy peanut butter
- 8 ounce package vegan cream cheese (I used tofutti brand)
- 1 cup powdered sugar
- 9 ounce package So Delicious Coco Whip* (see notes for options)
- 6-7 vegan peanut butter cups, chopped
- warmed peanut butter, for drizzling
- Chocolate Ganache (or other chocolate sauce)
- more whipped topping
At a glance
PER SERVING · TIME 207M
CAL 26%·PRO 23%
CARBS 48G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 40G68% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 272mg
- Total sugar
- 33g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.