Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Vegan Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 6%
CARBS 19G50% OF CAL
2G FIBER5G OTHER12G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and oatmeal cookies with chocolate chips that are naturally vegan and gluten-free. Chewy, nutty, and satisfying without special ingredients.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ⅓ cup Crisco shortening (butter flavor or original)
- 1 cup (plus 2 tablespoons brown sugar)
- ⅔ cup white sugar
- ¼ cup water
- ½ teaspoon vanilla
- 1 teaspoon maple syrup (or pancake syrup)
- 1½ teaspoons baking soda
- 1 cup crunchy peanut butter
- 3 cups old fashioned rolled oats
- 1½ cup semi-sweet chocolate chips (dairy free)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 6%
CARBS 19G50% OF CAL
2G FIBER5G OTHER12G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 68mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.