Broma Bakery · by Sarah | Broma Bakery★ 5.0

Vegan Peanut Butter Mudslide Ice Cream

Name: Vegan Peanut Butter Mudslide Ice Cream
Prep time: 25 min
Cook time: 480 min
Total time: 625 min
Yield: 1, 1 quart
Cuisine: american
Ingredients: 1 cup dark chocolate chips; 3 cans coconut cream, divided; 1/4 cup peanut butter; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/4 cup graham cracker crumbs

NUTRITION · PER SERVING625M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan ice cream made with peanut butter and coconut cream, swirled with chocolate ganache and graham cracker pieces. Rich, dreamy, and indulgent for chocolate-peanut butter lovers.

dessertamericandairy freeveganvegetarian

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Ingredients

serves 1

1 cup dark chocolate chips
3 cans coconut cream, divided
1/4 cup peanut butter
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup graham cracker crumbs

At a glance

PER SERVING · TIME 625M