Vegan Peanut Butter Mousse Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan peanut butter mousse cups with dark chocolate shells, crunchy outside and fluffy inside. Only five ingredients and under 25 minutes to make. A satisfying plant-based chocolate-peanut butter treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 14-ounce can full-fat coconut milk or coconut cream ((chilled in the fridge overnight*))
- 1/4 cup natural, salted peanut butter*
- 1/4 cup powdered sugar*
- 1 1/4 cups semisweet dairy-free chocolate chips
- 1 Tbsp coconut oil
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 24mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 7mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.