Vegan Peanut Butter Kisses
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Vanilla and Bean · by Traci York5.0 (5)

Vegan Peanut Butter Kisses

NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 5%
CARBS 12G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 9G58% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender peanut butter cookies with a chocolate ganache center. Soft, rich, and vegan-friendly.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 31
  • 3/4 C (114g) High Quality Vegan Dark Chocolate 70%-72% (*see note), (chopped fine)
  • 1/2 C (120g) Full Fat Coconut Milk, (from a can)
  • 1/2 tsp Vanilla Extract
  • 1 1/4 C (200g) All Purpose Flour, (I use Bob's Red Mill)
  • 1 tsp Baking Soda
  • 3/4 tsp Sea Salt
  • 1/2 C (114g) Coconut Oil, (unrefined, virgin, melted at room temperature)
  • 3/4 C (210g) Natural Peanut Butter, (crunchy or smooth)
  • 1/4 C (54g) Light or Dark Brown Sugar, (packed)
  • 1/3 C (70g) Organic Cane Sugar (+ more for rolling the cookies in)
  • 1/4 C (84g) Unsweetened Apple Sauce
  • 3 Tbs Water
  • 1 tsp Vanilla Extract
PREP
30M
SODIUM
57MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.