Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Peanut Butter Kandy Kake
NUTRITION · PER SERVING167M COOK
CAL 25%·PRO 23%
CARBS 55G44% OF CAL
6G FIBER14G OTHER35G TOTAL SUGAR
FAT 29G52% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vanilla cake layered with creamy peanut butter and topped with chocolate, mimicking a store-bought Kandy Kake but entirely vegan.
dessertamericanbaked good🥣 mixer🥧 baking dish🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/4 cups unflavored and unsweetened non-dairy milk
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups organic granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 (16 ounce/454 gram) jar creamy peanut butter ((Note 1))
- 12 ounces vegan chocolate chips ((Note 2))
- 2 tablespoons vegan butter
At a glance
PER SERVING · TIME 167M
CAL 25%·PRO 23%
CARBS 55G44% OF CAL
6G FIBER14G OTHER35G TOTAL SUGAR
FAT 29G52% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 156mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.