It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (6)
Vegan Peanut Butter Hot Fudge Sundae
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 20%
CARBS 43G37% OF CAL
5G FIBER6G OTHER31G TOTAL SUGAR
FAT 31G61% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan sundae topped with a rich peanut butter hot fudge sauce made from coconut milk and chocolate. Sweet, indulgent, and ready in five minutes.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup full-fat coconut milk
- 1/3 cup vegan chocolate chips
- 1/3 cup smooth natural peanut butter
- 1 tablespoon maple syrup
- 2 tablespoons peanuts (, roughly chopped (I used roasted salted peanuts, but plain will do too))
- 1 500 ml Tub of So Delicious Creamy Cashew Cashewmilk Frozen Dessert
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 20%
CARBS 43G37% OF CAL
5G FIBER6G OTHER31G TOTAL SUGAR
FAT 31G61% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 213mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.