Broma Bakery · by Sarah Fennel★ 5.0
Vegan Peanut Butter Hot Chocolate
NUTRITION · PER SERVING—
CAL 26%·PRO 21%
CARBS 49G38% OF CAL
6G FIBER10G OTHER33G TOTAL SUGAR
FAT 34G58% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm vegan hot chocolate made with almond milk, chocolate, and peanut butter with marshmallows. This creamy drink combines chocolate and peanut flavors for comfort.
drink⚡ microwave🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups unsweetened almond milk
- 1.5 ounces dark chocolate, chopped (make sure it’s dairy free)
- 1 tablespoon agave syrup
- 1 tablespoon cocoa powder
- splash vanilla extract
- 1 tablespoon peanut butter
- 1/4 cup vegan mini marshmallows (such as Dandies)
At a glance
PER SERVING
CAL 26%·PRO 21%
CARBS 49G38% OF CAL
6G FIBER10G OTHER33G TOTAL SUGAR
FAT 34G58% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 272mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 651mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.