Vegan Peanut Butter Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan peanut butter frosting is a creamy, dairy-free spread made from peanut butter and coconut oil sweetened with powdered sugar. Use it to frost cakes or brownies, or eat it straight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup peanut butter
- ½ cup coconut oil ((softened))
- ½ teaspoon vanilla
- 2 cups powdered sugar
- ½ teaspoon fine sea salt
- 1-2 Tablespoons almond milk*
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 102mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.