Nora Cooks · by Nora★ 5.0 (3)
Vegan Peanut Butter Eggs
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 11%
CARBS 35G46% OF CAL
3G FIBER3G OTHER30G TOTAL SUGAR
FAT 19G56% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan chocolate-peanut butter eggs with a creamy center and rich coating. A perfect Easter treat.
dessertamerican🍪 sheet pan🥣 mixer⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 cup creamy peanut butter (not the natural kind)
- 5 tablespoons vegan butter (softened)
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 cups powdered sugar
- 12 ounces vegan chocolate chips
- 1 tablespoon vegetable oil (or coconut oil)
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 11%
CARBS 35G46% OF CAL
3G FIBER3G OTHER30G TOTAL SUGAR
FAT 19G56% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2m
- Sodium
- 79mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.