Nora Cooks · by Nora★ 4.9 (9)
Vegan Peanut Butter Cups
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 24G43% OF CAL
3G FIBER2G OTHER19G TOTAL SUGAR
FAT 15G61% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan peanut butter cups with just chocolate, peanut butter, and coconut oil. Rich, sweet, and satisfying as a simple candy treat.
dessertamerican🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (12 oz) vegan chocolate chips, divided
- 2 tablespoons refined coconut oil
- 1/2 cup creamy peanut butter (*not the natural kind if you can help it.)
- 4 tablespoons powdered sugar
- coarse sea salt, optional for sprinkling on top
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 24G43% OF CAL
3G FIBER2G OTHER19G TOTAL SUGAR
FAT 15G61% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 24mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 5mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.