Jessica in the Kitchen · by Jessica Hylton★ 5.0 (10)
Vegan Peanut Butter Cups
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 3%
CARBS 11G39% OF CAL
2G FIBER8G ADDED2G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G56% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter cups with a homemade chocolate shell and creamy peanut butter filling. A simple, vegan alternative to store-bought candy.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup chocolate chips (I love dark chocolate here)
- 1 tablespoon coconut oil (to slightly thin out the chocolate)
- ¼ cup natural peanut butter ((add a little maple syrup to sweeten if necessary) or nut butter of choice)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 3%
CARBS 11G39% OF CAL
2G FIBER8G ADDED2G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G56% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.01mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.