Minimalist Baker · by Minimalist Baker★ 4.7 (143)
Vegan Peanut Butter Cup Pie
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 22%
CARBS 54G40% OF CAL
5G FIBER26G SUGAR23G OTHER
FAT 34G57% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie with a graham cracker crust and chocolate ganache, made with silken tofu for creaminess. Decadent and simple to make, requiring no oven.
dessertamericanbaked good⚙️ food processor⚡ microwave🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 sleeve graham crackers
- 4 ½ Tbsp melted vegan butter or coconut oil
- 12 ounces firm silken tofu ((slightly drained and patted dry))
- 1/2 cup creamy salted natural peanut butter
- 1/4 cup agave nectar or maple syrup ((or sub honey if not vegan))
- 1 (14-ounce) can full-fat coconut milk OR coconut cream
- 1 cup semisweet dairy-free chocolate chips
- 1/3 cup non-dairy milk ((I used full-fat canned coconut milk, but almond milk is fine, too))
- Crushed, salted roasted peanuts
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 22%
CARBS 54G40% OF CAL
5G FIBER26G SUGAR23G OTHER
FAT 34G57% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.