Vegan Peanut Butter Cup Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy vegan cookies studded with chocolate chips and peanut butter chunks. Decadent and dunking-friendly, they satisfy chocolate and peanut butter cravings without dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/3 cup water
- 2 tablespoons ground flaxseeds
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 cup vegan butter, (at room temperature)
- 1 cup creamy peanut butter ((Note 1))
- 1 cup organic brown sugar
- 3/4 cup organic granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 2 cups vegan peanut butter cups, (chopped and divided (Note 2))
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 160mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.