Well Plated · by Erin Clarke★ 4.8 (13)
Vegan Peanut Butter Cookies
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 6%
CARBS 13G48% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy peanut butter cookies made with flax eggs and simple pantry ingredients. An easy one-bowl recipe that comes together quickly.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 tablespoon flaxseed meal
- 3 tablespoons water
- 2/3 cup packed brown sugar (light or dark)
- 2 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon (optional)
- 3/4 cup creamy peanut butter*
- 1 teaspoon pure vanilla extract
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 6%
CARBS 13G48% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 85mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 12mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.