Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (15)
Vegan Peanut Butter Cookies
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 7%
CARBS 17G42% OF CAL
2G FIBER6G OTHER9G TOTAL SUGAR
FAT 10G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, melt-in-your-mouth peanut butter cookies made without dairy or eggs, using flax seeds as a binder. Rich peanut flavor in a simple vegan treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 1½ cups all-purpose flour (spooned and leveled)
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup coconut oil (soft but not melted)
- ½ cup cane sugar
- ½ cup brown sugar
- ¾ cup creamy peanut butter* (see note)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 7%
CARBS 17G42% OF CAL
2G FIBER6G OTHER9G TOTAL SUGAR
FAT 10G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 12mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.