The Big Man's World · by Arman Liew★ 5.0 (51)
Vegan Peanut Butter Cookies
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 13%
CARBS 17G37% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl vegan peanut butter cookies with crisp edges and soft centers, baked in just 12 minutes. Easy to make and naturally plant-based.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all purpose flour (gluten free, if needed)
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup powdered sugar
- 1 cup peanut butter
- 1/4 cup milk of choice (I used unsweetened almond milk)
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 13%
CARBS 17G37% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 76mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.