Salt & Lavender · by Natasha★ 3.5 (13)
Vegan Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 15G40% OF CAL
2G FIBER6G ADDED2G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies made with just four ingredients and no eggs. A simple, classic cookie with deep peanut flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
- 1 cup smooth/creamy peanut butter
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 15G40% OF CAL
2G FIBER6G ADDED2G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 36mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 12mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.