Averie Cooks · by Averie Sunshine★ 4.9 (13)
Vegan Peanut Butter Chocolate Chip Muffins
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 37G52% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins loaded with peanut butter flavor and chocolate chips. Despite being vegan, these taste indulgent and are quick to make.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg OR equivalent amount of egg replacer product to keep vegan (use your favorite brand)
- 3/4 cup granulated sugar
- 1/2 cup unsweetened almond or cashew milk (or your favorite milk)
- heaping 1/4 cup peanut butter (See Notes and Tips below)
- 1/4 cup vegetable or canola oil
- 2 teaspoons vanilla extract
- 1 cup + 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt (or to taste)
- 3/4 cup mini chocolate chips (plus more for sprinkling on top if desired)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 37G52% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 87mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.