Joy Food Sunshine · by Laura Sandford★ 5.0 (35)
Vegan Peanut Butter Chocolate Cheesecake
NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 13%
CARBS 28G32% OF CAL
4G FIBER19G SUGAR5G OTHER
FAT 27G69% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a pecan-date crust, layers of chocolate and peanut butter filling, and coconut cream. Rich and decadent, this dessert satisfies vegan, paleo, and gluten-free diets.
dessertamerican⚙️ food processor⚡ microwave🥧 baking dish🌀 blenderdairy freegluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup raw pecans
- ½ cup dates (pitted (don’t forget to remove the pits)!!)
- 1 ½ TBS unsweetened cocoa powder
- 2 TBS unsweetened, shredded coconut
- 1 TBS honey or pure maple syrup
- ¼ tsp sea salt
- 1 cup roasted, unsalted cashews (soaked for at least 1 hour)
- 6 TBS pure maple syrup
- ¼ cup coconut oil (melted)
- ¼ cup unsweetened chocolate (or semi-sweet chocolate chips, melted)
- ¼ cup creamy peanut butter
- ½ cup coconut cream
- 1 tsp pure vanilla extract
- 2 TBS unsweetened cocoa powder
- ¼ cup semi-sweet chocolate chips
- 2 TBS creamy peanut butter
At a glance
PER SERVING · TIME 135M
CAL 18%·PRO 13%
CARBS 28G32% OF CAL
4G FIBER19G SUGAR5G OTHER
FAT 27G69% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.