Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Peanut Butter Cake
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 24%
CARBS 70G42% OF CAL
5G FIBER47G ADDED4G INTRINSIC15G OTHER51G TOTAL SUGAR
FAT 41G55% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist peanut butter cake topped with fluffy peanut butter frosting, completely vegan. Deeply satisfying for peanut butter lovers with a tender crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups water, (divided)
- 2 tablespoons ground flaxseed
- 3/4 cup creamy peanut butter ((Note 1))
- 1/2 cup vegan butter
- 1/2 cup unflavored and unsweetened non-dairy milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 2/3 cup organic granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan butter ((room temperature))
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups organic powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 24%
CARBS 70G42% OF CAL
5G FIBER47G ADDED4G INTRINSIC15G OTHER51G TOTAL SUGAR
FAT 41G55% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 418mg
- Total sugar
- 51g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.