Connoisseurus Veg · by Alissa Saenz
Vegan Peanut Butter Bread
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 20%
CARBS 39G40% OF CAL
4G FIBER19G OTHER16G TOTAL SUGAR
FAT 23G52% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, peanut butter-forward quick bread with a buttery peanut crumb topping. Just sweet enough for an indulgent breakfast or snack, made entirely from vegan ingredients.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup all-purpose flour
- 1/3 cup roasted and salted peanuts
- 2 tablespoons organic brown sugar
- 1/4 teaspoon salt
- 3 tablespoons vegan butter, (melted)
- 1 1/3 cup unflavored and unsweetened non-dairy milk
- 3/4 cup creamy peanut butter ((use conventional peanut butter, not the natural, runny variety))
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 2 cups all-purpose flour
- 1/3 cup organic granulated sugar
- 1/3 cup organic brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 20%
CARBS 39G40% OF CAL
4G FIBER19G OTHER16G TOTAL SUGAR
FAT 23G52% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 295mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.