Vegan Peanut Butter Blossoms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan peanut butter cookies topped with dark chocolate pieces. Tender crumb with rich peanut flavor and chocolate contrast. Gluten-free and plant-based without sacrificing taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 tablespoons (25g) coconut oil (solid and slightly softened, similar to softened butter)
- ½ cup (122g) peanut butter (use sunflower seed butter for a nut-free cookie)
- ½ cup (77g) coconut sugar
- 2 flax eggs (2 tablespoons flax meal + 5 tablespoons water – whisk them together and let sit for 5 minutes to gel)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt (skip if you’re using salted peanut butter)
- ½ cup (64g) coconut flour
- ⅓ cup cane or coconut sugar (to roll cookies in)
- ½ cup chocolate chips or chocolate squares
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 9mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.