Minimalist Baker · by Minimalist Baker★ 4.9 (13)
Vegan Peanut Butter Banana Pudding
NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 8%
CARBS 35G44% OF CAL
3G FIBER4G OTHER29G TOTAL SUGAR
FAT 19G55% OF CAL
25G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter pudding layered with bananas and coconut whipped cream in a chilled dessert. Only five ingredients for a salty-sweet treat.
dessertamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ~4 cups Vegan Peanut Butter Pudding *
- 3 cups full-fat coconut milk or cream
- Stevia or powdered sugar to taste
- 32 homemade Vegan Vanilla Wafers * ((or comparable store-bought // ensure vegan-friendly))
- 4 small bananas, ripe ((divided, thinly sliced))
- crushed peanuts ((optional))
At a glance
PER SERVING · TIME 270M
CAL 16%·PRO 8%
CARBS 35G44% OF CAL
3G FIBER4G OTHER29G TOTAL SUGAR
FAT 19G55% OF CAL
25G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Sodium
- 89mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.