Vegan Richa · by Vegan Richa★ 4.5 (13)
Vegan Peanut Butter and Jelly Cake
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 10%
CARBS 31G59% OF CAL
3G FIBER11G OTHER16G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan loaf cake combining peanut butter and raspberry jam with a tender crumb. A childhood favorite reimagined as cake, perfect for breakfast, dessert, or anytime snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup non dairy milk (such as almond, soy, oat or light coconut)
- 1/3 cup cane sugar ( or coconut sugar other vegan sugar - 2 tbsp more for sweeter)
- 1/2 tsp vanilla extract (optional)
- 1/4 cup smooth peanut butter (or use almond or cashew butter, - heaping 1/4 cup)
- 1 tbsp oil optional (add if using natural Pb or omit for Oilfree)
- 1.5 cups flour (, I use all purpose)
- 1/4 cup almond flour ((or use 2 tbsp more all purpose and don’t skip the oil) )
- 1/4 tsp salt
- 1.5 tsp baking powder
- 1/8 tsp baking soda
- 1/3 to 1/2 cup raspberry preserves
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 10%
CARBS 31G59% OF CAL
3G FIBER11G OTHER16G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 101mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 53mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.