Vegan Peanut Butter and Chocolate Swirl Baked Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with peanut butter and chocolate swirled throughout, tasting like a healthier peanut butter cookie. Dense, cake-like, and rich enough to serve as either breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup almond or oat milk
- 1/2 cup peanut butter
- 1/2 cup cane or coconut sugar
- 2 tbsp melted vegan butter or melted coconut oil
- 1 tsp baking powder
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 2 cup quick oats
- 1/4 cup melted vegan chocolate chips
- 2 tbsp unsalted roasted peanuts
- 1 tbsp vegan chocolate chips
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 57mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.