Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
VEGAN PEACHES AND CREAM OATMEAL BAKE
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 25G67% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy oatmeal bake with fresh peaches and cashew cream, made entirely dairy-free. A make-ahead breakfast that freezes well.
mainamericanbaked good🥧 baking dish🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup raw unsalted cashews (optional, see note)
- 1-3/4 cups almond milk (divided)
- 2 tablespoons flax seed
- 1/4 cup maple syrup
- 1 tablespoon coconut oil (melted)
- 1 teaspoon vanilla extract
- 2 cups gluten-free rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fine sea salt
- 2 medium peaches (diced fine (see note))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 25G67% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 165mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.