Vegan Peach Upside Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly spiced vanilla cake topped with gooey brown sugar and peaches in an upside-down presentation. This summer dessert celebrates fresh seasonal peaches with a simple, fruity appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup vegan butter, (melted)
- 1/4 cup organic brown sugar
- 2 cups sliced fresh peaches ((2 to 3 medium peaches))
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup unflavored and unsweetened non-dairy milk
- 1/3 cup plain vegan yogurt
- 2 teaspoons vanilla extract
- 3/4 cup vegan butter, (room temperature)
- 1/2 cup organic brown sugar
- 1/4 cup organic granulated sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 331mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.