Nora Cooks · by Nora★ 4.9 (15)
Vegan Peach Sheet Cake with Brown Sugar Frosting
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 6%
CARBS 70G65% OF CAL
1G FIBER20G OTHER50G TOTAL SUGAR
FAT 16G33% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-moist vegan sheet cake studded with fresh peaches and topped with a silky brown sugar frosting. Light, fluffy, and perfect for summer gatherings.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 oven🥧 baking dishveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup canola oil
- 3/4 cup unsweetened soy milk
- 3/4 cup peach nectar or juice (or more milk)
- 2 teaspoons pure vanilla extract
- 3-4 medium peaches (peeled and chopped)
- 1/2 cup vegan butter
- 1/2 cup unsweetened soy milk
- 1 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 1/2 cups powdered sugar (sifted if clumpy)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 6%
CARBS 70G65% OF CAL
1G FIBER20G OTHER50G TOTAL SUGAR
FAT 16G33% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.