Bakerita · by Rachel Conners
Vegan Peach Raspberry Galette
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 13%
CARBS 21G31% OF CAL
4G FIBER3G ADDED5G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 21G66% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free and vegan galette showcasing fresh summer peaches and raspberries in a flaky almond flour crust. Rustic and elegant.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups almond flour
- ½ cup tapioca flour
- 3 tablespoons ground flax seeds
- 1 tablespoon coconut sugar
- ¼ teaspoon kosher salt
- 6 tablespoons coconut oil (cool enough to be firm and scoopable)
- 2 tablespoons cold water
- 2 large ripe peaches
- 1 cup fresh raspberries
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon tapioca flour
- Non-dairy milk (to brush on the crust)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 13%
CARBS 21G31% OF CAL
4G FIBER3G ADDED5G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 21G66% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 63mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.