Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Peach Pie with Crumble Topping
NUTRITION · PER SERVING320M COOK
CAL 16%·PRO 4%
CARBS 59G74% OF CAL
9G FIBER14G OTHER36G TOTAL SUGAR
FAT 9G24% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan peach pie with juicy summer peaches and a buttery cinnamon crumble topping. Serve warm with a scoop of vegan ice cream for a decadent, fruity dessert.
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View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust,
- 1 cup all-purpose flour
- 1/2 cup organic brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup vegan butter, (softened (not melted))
- 3 pounds fresh peaches, (peeled and sliced (Notes 1 and 2))
- 1/4 cup organic granulated sugar
- 1/4 cup organic brown sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 320M
CAL 16%·PRO 4%
CARBS 59G74% OF CAL
9G FIBER14G OTHER36G TOTAL SUGAR
FAT 9G24% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 135mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.