Minimalist Baker · by Minimalist Baker★ 3.9 (9)
Vegan Peach Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 5%
CARBS 27G60% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach-flavored vegan cupcakes baked in waffle cones and topped with honey buttercream frosting. Fruity and light with a fun presentation.
dessertbaked good🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup light vanilla soy milk
- 1 tsp apple cider vinegar
- 3/4 scant cup granulated sugar
- 2 medium peaches ((peeled, pitted and finely pureed))
- 1/3 cup canola oil
- 2 tsp vanilla extract
- 1 1/4 cup all-purpose or pastry flour*
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1 pinch salt
- 10-12 ice cream cake cones
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 5%
CARBS 27G60% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 112mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 31mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.