Vegan Peach Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vegan peach cobbler features juicy peaches under a crispy gluten-free oat topping, naturally sweetened with maple syrup. Serve warm with coconut whipped cream or yogurt for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups + 2 tablespoons gluten free oats
- 1/2 teaspoon sea salt
- 3 tablespoons coconut oil (solid)
- 1/4 cup agave nectar/maple syrup
- 1/2 cup unsweetened almond milk
- 3 15 oz cans Libby’s Yellow Cling Peach Slices, drained thoroughly (45 oz)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 2 tablespoon lemon juice
- 2 tablespoons oat flour
- 2 tablespoons maple syrup (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 101mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.