Love and Lemons · by Jeanine Donofrio, Phoebe Moore
Vegan Peach Cobbler
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 14%
CARBS 62G52% OF CAL
4G FIBER12G OTHER46G TOTAL SUGAR
FAT 23G44% OF CAL
17G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan peach cobbler celebrating summer fruit with minimal added sugar. Warm, comforting, and naturally sweet from fresh peaches.
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View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large or 7 medium peaches (thinly sliced)
- 1½ teaspoons fresh lemon juice
- ¾ cup all-purpose flour
- ¼ cup cane sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup melted coconut oil (plus more for the pan)
- 1 teaspoon vanilla extract
- Vegan vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 14%
CARBS 62G52% OF CAL
4G FIBER12G OTHER46G TOTAL SUGAR
FAT 23G44% OF CAL
17G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 226mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.