From Our Hearts to Your Hands
Vegan Peach Baked Oatmeal
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 16%
CARBS 65G68% OF CAL
9G FIBER31G OTHER25G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with cinnamon, peach, and almond. Substantial enough for breakfast, with natural sweetness and wholesome texture.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups old fashioned oats (for gluten-free; be sure to use gluten-free oats)
- 1 tablespoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- Pinch of sea salt
- 2 tablespoons coconut oil; melted
- 1 1/2 cups Almond Breeze Original Almondmilk
- 1 mashed banana (small-medium)
- 1 teaspoon vanilla
- 2 large peaches; pitted and sliced
- Juice of 1/2 lemon
- 1/4 cup brown sugar
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 16%
CARBS 65G68% OF CAL
9G FIBER31G OTHER25G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 148mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.