Vegan Pasta Carbonara with Smoked Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on the Italian pasta carbonara using smoked tofu instead of traditional pork, with a creamy sauce made from heavy cream, turmeric, and onion. Ready in about 30 minutes and surprisingly good.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g (12 oz) penne
- 2 tablespoon extra virgin olive oil
- 1 small onion, finely chopped
- 1 teaspoon ground turmeric
- 200 ml (1 cup) soy cream (or other vegan cream alternative)
- 100 g (3.5 oz) smoked tofu, cut in 1/2 inch pieces
- Salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 426mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 65mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.