Vegan Party Cheeseball
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory vegan cheeseball made from cashews, nutritional yeast, and spices, studded with olives and pecans. An impressive make-ahead appetizer ready up to 3 days in advance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups raw cashews
- 8 oz container vegan cream cheese (I like Kite Hill or the BLUE container of Tofutti - not the yellow container - it's not as good)
- zest of 1 lemon
- 4-5 tablespoons lemon juice ((juice of 1-2 lemons))
- 3 tablespoons nutritional yeast
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- pinch of cayenne pepper
- 1/2 teaspoon salt
- 3 oz black olives
- 2 cups pecans (toasted and finely chopped)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 277mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.