Feasting at Home · by Tonia | Feasting at Home★ 5.0
Vegan Parmesan Cheese Recipe
NUTRITION · PER SERVING405M COOK
CAL 6%·PRO 5%
CARBS 9G31% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 8G60% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nut-free vegan cheese made from potatoes, soy milk, and nutritional yeast that can be grated over dishes. It's pungent and savory, designed to mimic aged Parmesan.
condimentamerican⚙️ food processor♒ steamerdairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup soy milk ( or other neutral, rich, plant-based milk)
- 75 grams (1/2 cup) of potato starch (not potato flour)
- 1 teaspoon lemon juice
- 2 teaspoons white vinegar
- 1/4 cup refined coconut oil
- 1 tablespoon white miso paste
- 2 tablespoons nutritional yeast
- 1/4 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 1/4 -1/2 teaspoon coarse sea salt
At a glance
PER SERVING · TIME 405M
CAL 6%·PRO 5%
CARBS 9G31% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 8G60% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 360mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.