Nora Cooks · by Nora★ 5.0 (9)
Vegan Parmesan Cheese - 3 Ways
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 3G28% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan parmesan made from cashews, nutritional yeast, and salt. A quick dairy-free alternative to sprinkle on pasta and vegetables.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup raw cashews, walnuts or pepitas
- 1/3 cup nutritional yeast
- 1 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 3G28% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 149mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 3mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.