Vegan Parmesan
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Oh My Veggies · by Nicole5.0 (1)

Vegan Parmesan

NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 49%
CARBS 45G28% OF CAL
7G FIBER31G OTHER7G TOTAL SUGAR
FAT 44G61% OF CAL
9G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple blend of ground cashews and nutritional yeast seasoned with garlic, onion, and turmeric. It mimics the tangy, umami flavor of parmesan cheese and sprinkles onto pasta and salads.

condimentamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 cups raw cashews
  • 2 tbsp nutritional yeast
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • a pinch of turmeric powder to enhance the color (optional)
PREP
15M
SODIUM
1189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.