Vegan Paneer Lababdar (Tofu lababdar)
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Vegan Richa · by Vegan Richa★ 5.0 (24)

Vegan Paneer Lababdar (Tofu lababdar)

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 41%
CARBS 19G30% OF CAL
6G FIBER5G OTHER8G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cubed tofu in a luscious tomato-cashew curry sauce with warm spices. A creamy, naturally vegan Indian main with complex flavor that is gluten-free.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14 oz firm tofu (,pressed for 15 mins and cubed)
  • 15 oz diced tomatoes ( or 3 medium )
  • 1/4 cup raw cashews
  • 1 inch ginger
  • 4 cloves of garlic
  • 1/4 tsp ground cardamom
  • 1 whole clove
  • 1 tsp oil
  • 2 bay leaves
  • 1 medium onion (, finely chopped)
  • 1 tsp ground coriander
  • 1/2 to 1 tsp garam masala (, or use a mix of ground cumin and coriander)
  • 1/3 tsp cayenne (, adjust to heat preference)
  • 1/2 tsp salt (, depends on if the tomatoes are salted. I use unsalted tomatoes and 3/4tsp salt.)
  • 1 tsp sugar (or other sweetener)
  • 2 green chilies (, chopped or 1/4 cup thinly sliced green bell pepper)
  • 1 cup water
  • 1 tsp dried fenugreek leaves ((or use 1/4 tsp ground mustard))
  • garam masala, cayenne, cilantro for garnish
PREP
15M
SODIUM
390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.