Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Pandesal (Filipino Bread Rolls)
NUTRITION · PER SERVING175M COOK
CAL 10%·PRO 10%
CARBS 33G65% OF CAL
4G FIBER22G OTHER8G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, and lightly sweet vegan bread rolls. Eaten warm plain or with savory and sweet fillings—a versatile Filipino classic.
starterfilipinobaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup lukewarm water
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3/4 cup* + 1 teaspoon granulated sugar, divided
- 6 tablespoons vegan butter, melted
- 1 1/2 cups warm unsweetened plant-based milk
- 1 teaspoon salt
- 5 to 6 cups of all-purpose flour
- Oil, for the pan
- 1/2 cup plain and fine breadcrumbs
At a glance
PER SERVING · TIME 175M
CAL 10%·PRO 10%
CARBS 33G65% OF CAL
4G FIBER22G OTHER8G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 159mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.