A Pinch of Healthy · by Marjorie @APinchOfHealthy
Vegan Pancakes
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 12%
CARBS 54G76% OF CAL
5G FIBER13G ADDED16G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 5G15% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy vegan pancakes made with plant-based milk and butter, studded with berries. A breakfast classic without eggs or dairy.
mainamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mashed (ripe banana)
- ¾ cup unsweetened plant-based milk
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1 Tablespoon vegan butter (melted - plus more for coating the griddle)
- ½ teaspoon apple cider vinegar
- 1 cup + 2 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch salt
- Berries (- for serving)
- Maple syrup (- for serving)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 12%
CARBS 54G76% OF CAL
5G FIBER13G ADDED16G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 5G15% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 432mg
- Total sugar
- 29g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.