Well Plated · by Erin Clarke★ 4.9 (13)
Vegan Pancakes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 17G67% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made without eggs or dairy, using almond milk and minimal oil. Light, quick to prepare, and naturally sweet with maple syrup for breakfast.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup white whole wheat flour (or regular whole wheat flour or additional all-purpose flour)
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon kosher salt
- 1 cup unsweetened almond milk (or other nondairy milk)
- 2 tablespoons pure maple syrup
- 1 tablespoon extra-virgin olive oil (or canola oil or melted, cooled coconut oil, plus additional for cooking the pancakes)
- 1 teaspoon pure vanilla extract
- Zest of 1 small lemon (scant 1/2 teaspoon (optional))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 17G67% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 57mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.