Cooked & Loved · by Irena Macri★ 4.0 (1)
Vegan & Paleo Fudge Slice
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 10%
CARBS 23G32% OF CAL
3G FIBER2G ADDED13G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 21G65% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake fudge slice with almonds, cashews, dates, and cocoa layered for chocolate-caramel flavor. Dense, chewy, and satisfying for snacking or parties.
dessertamericanbaked good⚙️ food processor🍲 stockpot🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5-6 tablespoons almond (flakes or whole)
- 1.25 cups cashew nuts (soaked in hot water for 20 minutes)
- 10 Medjool dates (pitted (if they are very dry, soak them in some hot water for a few minutes))
- 2 tablespoons coconut oil
- 1 teaspoon raw cacao powder
- 1 teaspoon vanilla extract (or essence)
- Pinch of salt
- 1/4 cup coconut oil
- 2 tablespoons raw cacao powder (regular cocoa powder can also be used)
- 1 tablespoon maple syrup (or honey, can be omitted for less sugar)
- 2 tablespoons coconut milk (or almond milk)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 10%
CARBS 23G32% OF CAL
3G FIBER2G ADDED13G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 21G65% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 50mg
- Total sugar
- 14g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.