Fit Mitten Kitchen · by Ashley★ 3.7 (3)
Vegan Paleo Chocolate Chunk Skillet Cookie
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 34%
CARBS 71G33% OF CAL
8G FIBER6G OTHER56G TOTAL SUGAR
FAT 60G64% OF CAL
15G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, chewy chocolate chip skillet cookie made with almond flour and flaxseed. Vegan and paleo-friendly, meant to share between two people.
dessertamericanbaked good🍳 skillet🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tsp flaxseed meal* + 1 1/2 TBS water
- 3 TBS natural nut or seed butter** (cashew, almond, sunbutter, tahini)
- 2 TBS oil (avocado, melted/cooled coconut, macadamia)
- 3 TBS coconut sugar*** (or dry sweetener of choice)
- 1/2 tsp vanilla extract
- 3/4 cup almond flour**** (70g measured)
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 TBS non-dairy creamer or non-dairy milk
- 2 TBS dairy-free mini chocolate chips
- 2 oz chopped dark chocolate
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 34%
CARBS 71G33% OF CAL
8G FIBER6G OTHER56G TOTAL SUGAR
FAT 60G64% OF CAL
15G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 458mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.